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EU-Farmbook

EU-FarmBook is een verzameling van gecontroleerde beste praktijken voor boeren en bosbouwers. Alle inhoud in de bibliotheek is afkomstig van Horizon-onderzoeksprojecten. Lees meer over dit project op onze website.

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Europese vlag

Gefinancierd door de Europese Unie

Gefinancierd door de Europese Unie. Opvattingen en meningen zijn echter uitsluitend die van de auteur(s) en komen niet noodzakelijkerwijs overeen met die van de Europese Unie of de Europese Commissie. Noch de Europese Unie, noch de Europese Commissie kan hiervoor verantwoordelijk worden gehouden.

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Europese vlag

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    130 resultaten

      Growing Stock Volume Map for Tuscany Forest Planning

      document
      10 okt 2024
      -
      European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
      Francesca Giannetti

      • wood mobilisation
      • forestry
      • remote sensing
      • decision support system
      • forest biomass
      • Tuscany
      • Growing Stock Volume
      • Landsat
      • forest management
      • sustainable forestry

      Hop Cultivation in Tuscany: Performance Assessment and Guide

      document
      31 dec 2021
      -
      Development of Tuscan hop cultivation for the production of beers made in Tuscany (HopS Tuscany)
      Ghiselli Lisetta

      • Luppolo
      • Toscana
      • Germoplasma autoctono
      • Sostenibilità ambientale
      • Coltivazione del luppolo
      • Qualità dei coni
      • Birrificazione
      • Varieà autoctone
      • Nutraceutiche
      • EIP-AGRI

      Cross Visit to Tuscany Highlights Rural Innovation in Agriculture and Food Systems

      document
      09 jan 2016
      -
      Space for Agricultural Innovation
      Eelke Wielinga

      • innovation
      • agriculture
      • rural development
      • food systems
      • AKIS
      • Tuscany
      • innovation broker
      • sustainability
      • social inclusion
      • agricultural innovation

      Tuscany Living Lab for Wider DATS Adoption in Agriculture

      document
      20 nov 2022
      -
      FAIRshare. Farm Advisory digital Innovation tools Realised and Shared
      Tom Kelly

      • Digital Advisory Tools
      • Farmer Engagement
      • Web-app Development
      • Olive Growing
      • DATS
      • Poderi
      • Decision Support System
      • Living Lab
      • FAIR Principles
      • EIP-AGRI

      Firewise Communities Reduce Wildfire Risk in Tuscany

      document
      29 apr 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      D.R.E.Am. Italia (Sbaragli+ 3

      • Firewise Communities
      • wildland-urban interface
      • wildfire prevention
      • Tuscany
      • Italy
      • fuel reduction
      • community resilience
      • NFPA
      • RESALLIANCE
      • regional wildfire plan
      • home ignition risk

      Cultivation and Use of Hops in Tuscany: Growth, Sustainability, and Brewing Potential

      document
      31 dec 2021
      -
      Development of Tuscan hop cultivation for the production of beers made in Tuscany (HopS Tuscany)
      Ghiselli Lisetta

      • indigenous hop varieties
      • autochthonous ecotypes
      • hop cultivation
      • Tuscany
      • brewing potential
      • water efficiency
      • environmental sustainability
      • nutraceutical properties
      • EIP-AGRI
      • sustainable agriculture

      Firewise Communities in Tuscany: Zero-Cost Wildfire Protection for Residents

      document
      29 apr 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Martini)+ 3

      • Firewise Communities
      • Tuscany
      • WUI
      • wildfire prevention
      • RESALLIANCE
      • NFPA
      • regional certification
      • fuel breaks
      • community resilience
      • municipal management
      • olive groves

      Cultivation and Economic Potential of Tuscan Hops for Local Beer Production

      document
      31 dec 2021
      -
      Development of Tuscan hop cultivation for the production of beers made in Tuscany (HopS Tuscany)
      Ghiselli Lisetta

      • hops
      • Tuscany
      • hop cultivation
      • terroir
      • local ecotypes
      • circular economy
      • agricultural entrepreneurs
      • beer production
      • waste recovery
      • herbal medicine

      Coltivazione del luppolo in Toscana: benefici e prospettive di sviluppo

      document
      31 dec 2021
      -
      Development of Tuscan hop cultivation for the production of beers made in Tuscany (HopS Tuscany)
      Ghiselli Lisetta

      • hops cultivation
      • Tuscany
      • terroir
      • local beer
      • ecotypes
      • circular economy
      • herbal medicine
      • natural dyes
      • agricultural investment
      • plant residues
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