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EU-Farmbook

EU-FarmBook is een verzameling van gecontroleerde beste praktijken voor boeren en bosbouwers. Alle inhoud in de bibliotheek is afkomstig van Horizon-onderzoeksprojecten. Lees meer over dit project op onze website.

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Europese vlag

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Gefinancierd door de Europese Unie. Opvattingen en meningen zijn echter uitsluitend die van de auteur(s) en komen niet noodzakelijkerwijs overeen met die van de Europese Unie of de Europese Commissie. Noch de Europese Unie, noch de Europese Commissie kan hiervoor verantwoordelijk worden gehouden.

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Europese vlag

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    147 resultaten

      Strategies to Reduce Silage Storage Losses

      document
      30 jun 2024
      -
      Resilience For Dairy
      Ewa Koloszycz

      • silage storage
      • losses reduction
      • forage quality
      • silage management
      • fermentation additives
      • plastic film
      • feed-out rate
      • dry matter loss
      • environmental impact
      • Horizon 2020

      Reduced FCR in broiler feed formulation

      document
      04 jan 2024
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson

      • feed formulation
      • FCR reduction
      • broiler production
      • sustainable poultry farming
      • raw material selection
      • feed cost reduction
      • improved growth performance
      • reduced resource use
      • Greek broiler farming
      • good practice

      Stocking Rate: Definition and Seasonal Variations

      document
      30 dec 2018
      -
      Guide pâturage : 100 fiches pour répondre à vos questions
      Rémy Delagarde (INRAE)

      • stocking rate
      • grazing management
      • UGB
      • pasture area
      • mowing height
      • regrowth
      • grazing period
      • mowing height
      • annual stocking rate
      • rotational grazing

      Reducing concentrates in dairy cattle feeding for feed autonomy

      document
      03 apr 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Christophe Notz

      • cattle
      • climate change
      • climate change adaptation
      • climate-smart agriculture
      • dairy cattle
      • feed autonomy
      • feed reduction
      • feeding management
      • nutritive value
      • organic farming

      Effect of Litter Size on Lamb Mortality

      afbeelding
      02 sep 2022
      -
      Sharing Expertise and Experience towards sheep Productivity through NETworking
      SheepNet

      • litter size
      • lamb mortality
      • lamb weight
      • mortality rates
      • lambing difficulty
      • farmer awareness
      • nutritional protocols
      • management practices

      Finishing Store Lambs on Pasture or Concentrates

      document
      30 jun 2022
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre Guillaume Grisot

      • lamb finishing
      • forage quality
      • concentrate supplementation
      • carcass gain
      • pasture grazing
      • silage digestibility
      • feed conversion ratio
      • indoor finishing
      • sward height
      • draft weight

      Reduce FCR through optimized feed formulation

      document
      16 dec 2024
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson

      • Feed Conversion Rate
      • broiler production
      • feed formulation
      • sustainability
      • animal welfare
      • carbon footprint
      • feed cost reduction
      • high-protein feed
      • growth performance
      • integrated systems

      Use in-season plant observations to adjust fertilization rates

      document
      31 okt 2025
      -
      The NUTRI-CHECK NETwork to maximise site-specific precision in managing the nutrition of European arable crops.
      TEAGASC+ 7

      • crop nutrition
      • in-season fertiliser adjustment
      • nutrient management
      • precision agriculture
      • crop monitoring
      • chlorophyll meters
      • remote sensing
      • NDVI
      • variable rate application
      • plant tissue analysis

      Simplifying organic pig feeding: single feed from weaning to cull

      document
      03 apr 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Florence Maupertius

      • organic pigs
      • feeding strategy
      • single feed
      • finishing feed
      • weaning to cull
      • pig farming
      • animal welfare
      • feeding costs
      • swine
      • organic farming

      Lamb Growth Protocol for Performance Targets

      document
      28 jan 2021
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre-Guillaume Grisot

      • Lamb growth
      • weaning targets
      • sheep production
      • neonatal care
      • creep feeding
      • colostrum
      • rumen development
      • protein concentrate
      • post-weaning performance
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