EU-Farmbook
  • Projecten
  • Farm Assistent
  • Over
  • Ondersteuning
AanmeldenRegistreren
EU-Farmbook

EU-FarmBook is een verzameling van gecontroleerde beste praktijken voor boeren en bosbouwers. Alle inhoud in de bibliotheek is afkomstig van Horizon-onderzoeksprojecten. Lees meer over dit project op onze website.

Over ons

  • Over EU-FarmBook
  • Draag bij
  • Medewerkers ondersteunen
  • Ondersteuning
  • Contacteer ons

Volg ons

  • LinkedIn
  • YouTube
Europese vlag

Gefinancierd door de Europese Unie

Gefinancierd door de Europese Unie. Opvattingen en meningen zijn echter uitsluitend die van de auteur(s) en komen niet noodzakelijkerwijs overeen met die van de Europese Unie of de Europese Commissie. Noch de Europese Unie, noch de Europese Commissie kan hiervoor verantwoordelijk worden gehouden.

© 2026 EU-FarmBook. Alle rechten voorbehouden.

  • Privacybeleid
  • Disclaimer
  • Cookies
Europese vlag

    Filters

    Alle filters verwijderen

    1.110 resultaten

      Avoiding food waste by feeding surplus food to non-ruminant livestock

      document
      16 jul 2019
      -
      Resource Efficient Food and dRink for the Entire Supply cHain
      Toine Timmermans

      • food waste
      • surplus food
      • animal feed
      • valorisation
      • policy reform
      • circular economy
      • EU legislation
      • non-ruminant livestock
      • feed safety
      • life cycle assessment

      IQsell: Organisational Innovation for the Development of Short Food Supply Chains

      document
      30 jun 2023
      -
      Organizational Innovation for the Development of Short Food Supply Chains
      Dolnośląska Zielona Dolina Sp. z o.o.

      • Krótkie Łańcuchy Dostaw Żywności
      • Lokalne Rynki Rolne
      • Innowacje Organizacyjne
      • Rozwój Obszarów Wiejskich
      • local markets
      • food
      • supply chain

      Isère Agri-Food Pole: Local Food Systems and Supply Chain Development

      document
      26 mrt 2020
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole Chazoule

      • agri-food hub
      • Isère
      • local supply chain
      • short supply chains
      • public procurement
      • ISHERE brand
      • food market
      • agricultural development
      • rural economy
      • sustainable farming

      Il potenziale della ghianda di quercia dei Pirenei come farina senza glutine

      document
      31 jul 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mariline Borges+ 2

      • Quercus pyrenaica
      • acorn flour
      • gluten-free
      • tannin removal
      • phenolic compounds
      • nutritional profile
      • soxhlet extraction
      • fatty acids
      • dietary fibre
      • mineral content

      Sweet lupine cultivation guide for farmers and food producers

      document
      01 jan 2023
      -
      Kennis­platform voor de groene sector
      Cuijpers, W.+ 1

      • lupine
      • sweet lupine
      • human consumption
      • low alkaloid
      • crop rotation
      • nitrogen fixation
      • Bradyrhizobium lupini
      • soil management
      • organic farming
      • seed inoculation
      • disease control
      • harvest timing
      • post-harvest drying
      • sustainable agriculture
      • protein production

      Food Systems of the Middle – Leztroy Collective Catering

      document
      18 mei 2020
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole Chazoule

      • local food systems
      • Leztroy Collective Catering Company
      • sustainable catering
      • local supply chain
      • organic produce
      • food sovereignty
      • circular economy
      • ISO 14001
      • food education
      • regional development

      Voedselnetwerk in Brummen: organisatievormen en waarde voor lokale economie, milieu en samenleving

      document
      01 jan 2022
      -
      Kennis­platform voor de groene sector
      Opdam, P.

      • local food networks
      • regional food systems
      • community supported agriculture
      • sustainable farming
      • food sovereignty
      • agroecology
      • food miles
      • food waste reduction
      • local food branding
      • collaborative food models

      Dairy Sheep Farms Net Protein Producers in France

      document
      30 jun 2022
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre Guillaume Grisot

      • Dairy sheep
      • protein efficiency
      • feed conversion
      • human-edible feed
      • net protein output
      • grazing systems
      • co-products
      • Corsica
      • Pyrénées-Atlantiques
      • Roquefort region

      Biodegradable Polymers from Renewable Resources for Fruit Packaging

      document
      10 jan 2022
      -
      Obtaining of bio-degradable polymers from renewable resources for production of protective coatings and packaging materials for fruits
      Latvijas Universitāte

      • biopolymer
      • biodegradable materials
      • agricultural waste
      • whey
      • fruit waste
      • bacterial cellulose
      • levan
      • dextran
      • edible coatings
      • sustainable packaging
      • probiotic bacteria
      • food preservation
      • circular economy
      • renewable resources
      • food waste reduction
      • fermentation
      • biopolymer production
      • substrate optimisation
      • Komagataeibacter rhaeticus
      • K hansenii
      • BC yield
      • enzymatic pre-treatment
      • molasses
      • corn steep liquor
      • apple juice
      • sucrose
      • fructans
      • pullulan
      • chitosan
      • xanthan gum
      • plasticisers
      • antimicrobial agents
      • sodium benzoate
      • shelf life extension

      Food Systems of the Middle – Lezsaisons Complex Agrofood Hub

      document
      18 mei 2020
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole Chazoule

      • Food systems
      • local supply
      • sustainable agriculture
      • agro-food complex
      • eco-friendly building
      • vegetable shop
      • food processing
      • local demand
      • circular economy
      • rural development
    • 1
    • 2
    • ...
    • 111