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EU-FarmBook is een verzameling van gecontroleerde beste praktijken voor boeren en bosbouwers. Alle inhoud in de bibliotheek is afkomstig van Horizon-onderzoeksprojecten. Lees meer over dit project op onze website.

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Gefinancierd door de Europese Unie

Gefinancierd door de Europese Unie. Opvattingen en meningen zijn echter uitsluitend die van de auteur(s) en komen niet noodzakelijkerwijs overeen met die van de Europese Unie of de Europese Commissie. Noch de Europese Unie, noch de Europese Commissie kan hiervoor verantwoordelijk worden gehouden.

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68 resultaten

Strategic Guide for Public Sector Food Procurement
Document
19 jan 2021
-
Strengthening European Food Chain Sustainability by Quality and Procurement Policy
Angela Tregear+ 2
Report on good practices for sustainable public food procurement
Document
30 aug 2023
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Line Rise Nielsen+ 1
- Sustainable Public Procurement
- Food System
- Farm to Fork
Report on legal constraints for sourcing local and seasonal food across the EU
Document
30 mrt 2024
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Marta Andhov+ 2
Policy brief n° 1: Lowering the barriers for farmers to participate in sustainable public procurement
Document
24 jan 2024
-
Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Line Rise Nielsen+ 2
Food System Innovator Toolkit - online version
Document
30 apr 2024
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Mikelis Grivins+ 2

Barriers for small-scale farmers in public food procurement
Document
30 mrt 2023
-
Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Line Rise Nielsen+ 10
Decision support system for specifying tender requirements for sustainable public food procurement
Document
30 jun 2024
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Tanja Dergan+ 1
- Decision Support System
- small-scale producers
- short supply food systems
- public procurement
D1.5: Review on Policy aspects related to SFSCs
Document
25 aug 2021
-
Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
Alessia Fantini
- Short Food Supply Chains
Sustainable food procurement standard certificate
Document
31 mei 2024
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Elisabeth Svensson
CHORIZO D4.1 Actor specific guidance
Document
31 jan 2025
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Changing practices and Habits through Open, Responsible, and social Innovation towards ZerΟ fοod waste
Nestor Gisasola-Maiztegi+ 7
- FLW reduce food waste

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