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103 resultaten

Increasing Demand for Lamb Meat in Slovenia: Insights and Recommendations
document
31 dec 2021
-
Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
Sustainable Technology for Rearing Lambs: Early Weaning and Fattening Strategies
document
31 dec 2021
-
Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
The fattening  of lambs is recommended in the early growth phase, when the lambs utilize the diet more efficiently and a higher daily gain can be expected…
document
31 dec 2021
-
Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
Reja jagnjet za kakovostno meso: vpliv tehnologij reje na klavnost in mesnatost.
document
31 dec 2021
-
Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
Effect of Weaning Age on Growth and Carcass Quality of Crossbred Lambs
document
31 dec 2021
-
Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani

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Increasing Demand for Lamb Meat in Slovenia: Insights and Recommendations

Sustainable Technology for Rearing Lambs: Early Weaning and Fattening Strategies

The fattening  of lambs is recommended in the early growth phase, when the lambs utilize the diet more efficiently and a higher daily gain can be expected…

Reja jagnjet za kakovostno meso: vpliv tehnologij reje na klavnost in mesnatost.

Effect of Weaning Age on Growth and Carcass Quality of Crossbred Lambs

Odstavitev jagnjet križancev JSRxT: vpliv starosti na prirast in klavne lastnosti

Povečanje Povpraševanja po Jagnjetini v Sloveniji

Improvement of Quality Parameters in Vacuum-Packed Lamb Meat After 7 Days of Ageing

Vpliv zorenja na kakovost jagnjetine JSRxD hrbtne mišice

The fattening  of lambs is recommended in the early growth phase, when the lambs utilize the diet more efficiently and a higher daily gain can be expected…

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Increasing Demand for Lamb Meat in Slovenia: Insights and Recommendations

Sustainable Technology for Rearing Lambs: Early Weaning and Fattening Strategies

The fattening  of lambs is recommended in the early growth phase, when the lambs utilize the diet more efficiently and a higher daily gain can be expected…

Reja jagnjet za kakovostno meso: vpliv tehnologij reje na klavnost in mesnatost.

Effect of Weaning Age on Growth and Carcass Quality of Crossbred Lambs

Odstavitev jagnjet križancev JSRxT: vpliv starosti na prirast in klavne lastnosti

Povečanje Povpraševanja po Jagnjetini v Sloveniji

Improvement of Quality Parameters in Vacuum-Packed Lamb Meat After 7 Days of Ageing

Vpliv zorenja na kakovost jagnjetine JSRxD hrbtne mišice

The fattening  of lambs is recommended in the early growth phase, when the lambs utilize the diet more efficiently and a higher daily gain can be expected…

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Increasing Demand for Lamb Meat in Slovenia: Insights and Recommendations

Sustainable Technology for Rearing Lambs: Early Weaning and Fattening Strategies

The fattening&nbsp; of lambs is recommended in the early growth phase, when the lambs utilize the diet more efficiently and a higher daily gain can be expected…

Reja jagnjet za kakovostno meso: vpliv tehnologij reje na klavnost in mesnatost.

Effect of Weaning Age on Growth and Carcass Quality of Crossbred Lambs

Odstavitev jagnjet križancev JSRxT: vpliv starosti na prirast in klavne lastnosti

Povečanje Povpraševanja po Jagnjetini v Sloveniji

Improvement of Quality Parameters in Vacuum-Packed Lamb Meat After 7 Days of Ageing

Vpliv zorenja na kakovost jagnjetine JSRxD hrbtne mišice

The fattening&nbsp; of lambs is recommended in the early growth phase, when the lambs utilize the diet more efficiently and a higher daily gain can be expected…

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Increasing Demand for Lamb Meat in Slovenia: Insights and Recommendations

Sustainable Technology for Rearing Lambs: Early Weaning and Fattening Strategies

The fattening&nbsp; of lambs is recommended in the early growth phase, when the lambs utilize the diet more efficiently and a higher daily gain can be expected…

Reja jagnjet za kakovostno meso: vpliv tehnologij reje na klavnost in mesnatost.

Effect of Weaning Age on Growth and Carcass Quality of Crossbred Lambs

Odstavitev jagnjet križancev JSRxT: vpliv starosti na prirast in klavne lastnosti

Povečanje Povpraševanja po Jagnjetini v Sloveniji

Improvement of Quality Parameters in Vacuum-Packed Lamb Meat After 7 Days of Ageing

Vpliv zorenja na kakovost jagnjetine JSRxD hrbtne mišice

The fattening&nbsp; of lambs is recommended in the early growth phase, when the lambs utilize the diet more efficiently and a higher daily gain can be expected…

The fattening of lambs is recommended in the early growth phase, when the lambs utilize the diet more efficiently and a higher daily gain can be expected…

The fattening of lambs is recommended in the early growth phase, when the lambs utilize the diet more efficiently and a higher daily gain can be expected…

The fattening of lambs is recommended in the early growth phase, when the lambs utilize the diet more efficiently and a higher daily gain can be expected…

The fattening of lambs is recommended in the early growth phase, when the lambs utilize the diet more efficiently and a higher daily gain can be expected…