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EU-FarmBook is een verzameling van gecontroleerde beste praktijken voor boeren en bosbouwers. Alle inhoud in de bibliotheek is afkomstig van Horizon-onderzoeksprojecten. Lees meer over dit project op onze website.

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Gefinancierd door de Europese Unie. Opvattingen en meningen zijn echter uitsluitend die van de auteur(s) en komen niet noodzakelijkerwijs overeen met die van de Europese Unie of de Europese Commissie. Noch de Europese Unie, noch de Europese Commissie kan hiervoor verantwoordelijk worden gehouden.

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243 resultaten

Promoting Local Products Through Culinary Tourism and Outdoor Events
Document
31 dec 2022
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Increase in sales of agricultural products of the members of the Eko Bazar Association acting as the Operational Group "Kobiałka Świętokrzyska"
ŚWIĘTOKRZYSKIE STOWARZYSZENIE WSPIERANIA MAŁYCH PRODUCENTÓW ŻYWNOŚCI EKO BAZAR
Replicability roadmap: Taste Lasko - Okusiti Lasko - Slovenia
Document
07 nov 2023
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Tanja Dergan
Weed control management strategies in conventional plough-based and non-inversion tillage systems,Irish tillage farms
Document
30 apr 2024
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Enable Conservation Tillage (ECT) - Wider Adoption of Sustainable Conservation Tillage Systems
Michael Hennessy
- Conventional plough-based
- Non-inversion tillage systems
- Herbicide-resistant grass weeds
- Management strategies to reduce grass weeds
- Herbicide timing and stacking on grass weeds
Sustainability Innovations
Document
30 dec 2023
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FLIARA: Female-Led Innovation in Agriculture and Rural Areas
FLIARA
Women Innovators in Finland - Farming Fact Sheet #012
Document
26 jul 2024
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FLIARA: Female-Led Innovation in Agriculture and Rural Areas
Teresa Komu, Tuomas Kuhmonen, Hannu I. Heikkinen, Simo Sarkki, Belyta Tembo
- local production
- gender equality

D4.3: Report on event type tools validation
Document
27 jun 2023
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Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
Alessia Fantini
- Agrifood
- Short Food Supply Chains
Practice Abstract: Food Hub in Āgenskalns
Document
08 jan 2022
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Sandra Šūmane
Facilitating innovation in non-wood forest products. Lessons learnt
Document
28 apr 2021
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Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin
Steven Libbrecht
Practice Note: How to stimulate local food sales in supermarkets via in-store priming?
Document
27 mei 2021
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Strengthening European Food Chain Sustainability by Quality and Procurement Policy
Ruzica Brecic+ 4
- Local food sales
- supermarkets
- ethical consumption
- priming stimuli
- pilot action
- recommendations
- Croatia
agroBRIDGES Toolbox Prototype
Document
27 sep 2022
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Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
George Malliopoulos

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