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EU-Farmbook

EU-FarmBook is een verzameling van gecontroleerde beste praktijken voor boeren en bosbouwers. Alle inhoud in de bibliotheek is afkomstig van Horizon-onderzoeksprojecten. Lees meer over dit project op onze website.

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Europese vlag

Gefinancierd door de Europese Unie

Gefinancierd door de Europese Unie. Opvattingen en meningen zijn echter uitsluitend die van de auteur(s) en komen niet noodzakelijkerwijs overeen met die van de Europese Unie of de Europese Commissie. Noch de Europese Unie, noch de Europese Commissie kan hiervoor verantwoordelijk worden gehouden.

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Europese vlag

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    414 resultaten

      Protein Crops in France: Analysis of 13 Value Chains to 2030

      document
      03 jun 2024
      -
      Norman soybeans on Living Ground
      Association des Producteurs des 3 vallées

      • French protein crops
      • soya
      • rapeseed
      • sunflower
      • field pea
      • broad bean
      • chickpea
      • lentil
      • lupin
      • dehydrated lucerne
      • single-cell protein
      • insect protein
      • wheat gluten
      • protein self-sufficiency
      • CAP Protéines
      • French Protein Plan
      • EU agricultural policy
      • 2030 projections

      Silage corn systems improve dairy protein autonomy

      document
      09 apr 2018
      -
      TERUNIC : TErritory Economical, the Right Understanding
      PÔLE AGRONOMIQUE OUEST

      • maize silage
      • protein autonomy
      • dairy farming
      • on-farm protein production
      • Pays de la Loire
      • Brittany
      • TERUnic project
      • SOS Protein 2
      • nitrogen autonomy
      • forage management

      Dairy Sheep Farms Net Protein Producers in France

      document
      30 jun 2022
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre Guillaume Grisot

      • Dairy sheep
      • protein efficiency
      • feed conversion
      • human-edible feed
      • net protein output
      • grazing systems
      • co-products
      • Corsica
      • Pyrénées-Atlantiques
      • Roquefort region

      Pasture-based dairy systems for protein autonomy in France

      document
      09 apr 2018
      -
      TERUNIC : TErritory Economical, the Right Understanding
      PÔLE AGRONOMIQUE OUEST

      • protein autonomy
      • pasture systems
      • dairy farming
      • grass-based systems
      • Pays de la Loire
      • Brittany
      • protein self-sufficiency
      • on-farm forages
      • silage management
      • sustainable dairy farming

      ProFuture Project: Microalgae Protein for Sustainable Food and Feed

      afbeelding
      20 sep 2022
      -
      MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
      Marie Christine Thurm

      • microalgae
      • protein
      • food
      • feed
      • cultivation
      • sustainability
      • Horizon 2020
      • Pro Future
      • alternative proteins
      • biomass

      Rheological Properties of Protein Improved Plant-Based Purees for Oropharyngeal Dysphagia Consumption

      document
      16 jan 2023
      -
      Development of medicinal food for patients of malnutrition/dysfagia, creating a new, nationally significant product with a high added value
      Dzaner Shengiuler

      • protein improved plant-based purees
      • oropharyngeal dysphagia
      • rheological properties
      • food bolus passage
      • malnutrition
      • dehydration

      Genetics of Fat and Protein in Sheep Milk

      document
      30 jun 2022
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre Guillaume Grisot

      • Sheep Milk
      • Genetics
      • Dairy Sheep
      • Milk Composition
      • Protein Content
      • Cheese Yield
      • Selection Index
      • Genomic Selection
      • Heritability
      • ICAR

      Harvesting and storing protein-rich forages in wet form

      diavoorstelling/presentatie
      06 okt 2020
      -
      4AGEPROD
      Anthony Uijttewaal

      • lucerne
      • MCPI
      • protein-rich forages
      • silage conservation
      • dry matter
      • pre-farming
      • silage additives
      • fermentation quality
      • sugar content
      • mineral matter

      DIAAS and RDI optimization for plant-based protein mixtures

      document
      12 jan 2023
      -
      Climate Resilient Orphan croPs for increased DIVersity in Agriculture
      Pere Gou

      • plant-based proteins
      • nutritional quality
      • DIAAS
      • RDI
      • protein mixtures
      • underused crops
      • amino acid scoring
      • agrobiodiversity
      • sustainable agriculture
      • CROPDIVA project

      Value chain gaps in European plant-based protein production

      document
      27 sep 2024
      -
      new VALue landscapes for plant PROtein Pathways
      Maeve Henchion

      • plant-based protein
      • legume value chain
      • lupin
      • pea
      • faba bean
      • chickpea
      • lentil
      • soybean
      • yield gap
      • plant protection products
      • seed availability
      • processing constraints
      • certification fragmentation
      • policy support
      • consumer education
      • Horizon Europe
      • VALPRO Path
      • ZALF
      • TEAGASC
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