Strona główna
REFRESH
Resource Efficient Food and dRink for the Entire Supply cHain
O projekcie
The overall aim of the REFRESH project is to contribute significantly towards the objective of reducing food waste across the EU by 30% by 2025 (which amounts to between 25 to 40 million tonnes of food not being wasted in 2025[1], worth tens of billions of Euros a year) and...
- Typ projektu
- Horizon 2020
- Kraj
- -
- Numer umowy o grant
- 10.3030/641933
- Data rozpoczęcia
- 01 Jul 2015
- Data zakończenia
- 30 Jun 2019
- Baza danych CORDIS
- -
- Strona projektu
- Strona projektu
Materiały
Avoiding food waste through feeding surplus food to omnivorous non-ruminant livestock
Document
16-07-2019
- Toine Timmermans
A pan-European simulation of selected interventions
Document
11-12-2019
- Stephanie Wunder
Role of food waste valorisation potential
Document
11-09-2019
- Toine Timmermans
toine.timmermans@wur
Document
11-09-2019
- Toine Timmermans
A roadmap to reduce food waste in Europe
Document
01-06-2019
- Toine Timmermans
Pan-European scenarios of food waste levels
Document
11-12-2019
- Toine Timmermans
Food waste high value exploitation hypothesis testing
Document
21-08-2019
- Toine Timmermans