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How to get plant-based meat analogues from CROPDIVA crops?
Document
01-12-2023
CROPDIVA
Pere Gou
Publications of key scientific findings from the project and collation of all publications and other dissemination modalities
Document
07-02-2019
nEUROSTRESSPEP
Shireen Davies
FICHA del GO VEGGIE CURED MEATS sobre el Desarrollo de análogos cárnicos de embutidos crudos-curados y jamón curado
Document
01-09-2022
VEGGIE CURED MEATS: Development of meat analogues for raw-cured sausage and cured ham
Francesc Borrisser
- Alimentacion sostenible
- carnico curado
Novel biocontrol agents for insect pests from neuroendocrinology
Document
15-02-2019
nEUROSTRESSPEP
Shireen Davies
Value chain gaps in plant-based protein production in Europe
Document
27-09-2024
VALPRO Path
Maeve Henchion
Plant pathogen diagnostic using ELISA based technologies
Document
01-01-2021
SMARTPROTECT
Liga Lepse
Plant pathogen diagnostic using DNA/RNA based technologies
Document
01-01-2020
SMARTPROTECT
Liga Lepse
FICHA del GO 5-PROTEG sobre alimentos de quinta gama con base de proteína cárnica para gente mayor
Document
01-10-2021
5-PROTEG: pre-cooked foods based on meat protein for senior citizens
INNOVACC
Ficha del GO PROVEG Estudio de nuevos ingredientes proteicos para el desarrollo de nuevas bases vegetales
Document
01-09-2022
Study of new protein ingredients for the development of new plant-based products (PROVEG)
Eudald Casas
DIAAS and contribution to RDI: optimization criteria for plant-based protein mixtures
Document
01-12-2023
CROPDIVA
Pere Gou

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How to get plant-based meat analogues from CROPDIVA crops?

Publications of key scientific findings from the project and collation of all publications and other dissemination modalities

FICHA del GO VEGGIE CURED MEATS sobre el Desarrollo de análogos cárnicos de embutidos crudos-curados y jamón curado

Novel biocontrol agents for insect pests from neuroendocrinology

Value chain gaps in plant-based protein production in Europe

Plant pathogen diagnostic using ELISA based technologies

Plant pathogen diagnostic using DNA/RNA based technologies

FICHA del GO 5-PROTEG sobre alimentos de quinta gama con base de proteína cárnica para gente mayor

Ficha del GO PROVEG Estudio de nuevos ingredientes proteicos para el desarrollo de nuevas bases vegetales

DIAAS and contribution to RDI: optimization criteria for plant-based protein mixtures