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Strength2Food
Strengthening European Food Chain Sustainability by Quality and Procurement Policy
O projekte
Strength2Food is a 5-year, €6.9 million project to improve the effectiveness of EU food quality schemes (FQS), public sector food procurement (PSFP) and to stimulate Short Food Supply Chains (SFSC) through research, innovation and demonstration activities. Our 30-partner...
- Typ projektu
- Horizon 2020
- Krajina
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- ID grantu
- 10.3030/678024
- Dátum začiatku
- 01 Mar 2016
- Dátum ukončenia
- 31 May 2021
- Podrobnosti o projekte nájdete na stránke CORDIS
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- Navštívte webovú stránku projektu
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Príspevky
Practice Note: How to stimulate producer cooperation and regional food labelling?
Document
27-05-2021
- Peter Csillag
- Zaklina Stojanovic
- Rale Bojovic
- Jelena Filipovic
- Steve Quarrie
- Richard Simmons
- Barbara Tocco
Practice Note: How to stimulate the development of short food supply chains and farmers' markets through digital platforms?
Document
27-05-2021
- Rita Gentili
- Ermanno Coppola
- Mario Veneziani
- Roberta Discetti
- Jelena Filipovic
- Vukasin Kuc
Practice Note: How to stimulate local food sales in supermarkets via in-store priming?
Document
27-05-2021
- Ruzica Brecic
- Dubravka Sincic Coric
- Matthew Gorton
- Jelena Filipovic
- Goran Bogovic
Strategic Guide on Sustainable Food Quality Schemes
Document
26-04-2021
- Filippo Arfini
- Marianna Guareschi
- Cecilia Mancini
Practice Note: How to stimulate short food supply chains for locally landed seafood?
Document
27-05-2021
- Barbara Tocco
- Joanna Lacey
- Kristy Whittle
- Matthew Gorton
- Carmen Hubbard
- Jeremy Phillipson
- Gunnar Vitterso
Strategic Guide for Public Sector Food Procurement
Document
19-01-2021
- Angela Tregear
- Mary Brennan
- Maysara Sayed
Practice Note: How to improve sales of food quality schemes?
Document
27-05-2021
- Izabella Kaminska
- Edward Majewski
- Agata Malak-Rawlikowska
- Filippo Arfini
Strategic Guide for Short Food Supply Chains
Document
08-04-2021
- Gunnar Vitterso
- Svein Ole Borgen
- Edward Majewski
- agata malak-rawlikowska
- Barbara Tocco
Practice Note: How to improve the nutritional quality of school meals
Document
27-05-2021
- Jelena Filipovic
- Steve Quarrie
- Danijela Scepanovic
- Irena Colic Baric
- Rale Bojovic
- Vukasin Kuc