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Improvement of the sustainability of livestock production through the development of new balanced d

Improvement of the sustainability of livestock production through the development of new balanced diets based on the valorization of agri-food by-prod

O projektu

Vrsta projekta
EIP-AGRI Operational Group
ID subvencije
OG_Spain_9a5b9c7edc
Datum začetka
01 Jan 2017
Končni datum
01 Jan 2019
Podrobnosti o projektu si oglejte na portalu CORDIS
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