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Climate-smart food production
Document
31-12-2023
BRANCHES
Saija Rasi
- Biomethane
- Carbon neutral agriculture
Redesigned cropping strategies for food production and environmental services
Document
30-04-2021
ReMIX
ReMIX project
MOVING Project – Food chains and society in mountain areas – From depopulation to new inclusive communities based (also) on food production
Document
31-08-2024
MOVING
Michele Moretti
Stefano Grando
Ficha GO BIOGÁS OVINO
Document
01-09-2020
Valorization and management of agri-food by-products associated with cheese production
Marcelino Real
Knowledge, small-scale production, short food chain - Results of an EIP-AGRI project
Video
01-03-2024
Buy this and eat this!
Gusztav Nemes
Practice abstract: REKO - fair consumption
Document
01-08-2022
COCOREADO
Aira Sevón
Petri Niemi
FICHA del GO SAFETYTOOL Desarrollo y aplicación de una nueva herramienta de evaluación de la seguridad alimentaria del proceso de elaboración de jamón curado
Document
01-09-2022
SAFETY.TOOL - Development and application of a new food safety assessment tool for the cured ham pr
Francesc Borrisser
Memoria de actuaciones, informe final, racionalización ambiental y territorial de la producción de carne de vacuno, mediante cebo comunitario con base alimentaria local
Document
15-01-2019
2016-010 - Territorial and environmental rationalization of beef production, through community bait
Isabel Pérez (UAGA)
Characterisation of Small Farms Using Remote Sensing
Document
31-07-2020
SALSA
Giulia Palestini
Cristiano Consolini
Small Farms, Small Food Businesses and Sustainable Food Security - Fact Sheet Collection
Document
30-07-2020
SALSA
Teresa Pinto-Correia

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Climate-smart food production

Redesigned cropping strategies for food production and environmental services

MOVING Project – Food chains and society in mountain areas – From depopulation to new inclusive communities based (also) on food production

Ficha GO BIOGÁS OVINO

Knowledge, small-scale production, short food chain - Results of an EIP-AGRI project

Practice abstract: REKO - fair consumption

FICHA del GO SAFETYTOOL Desarrollo y aplicación de una nueva herramienta de evaluación de la seguridad alimentaria del proceso de elaboración de jamón curado

Memoria de actuaciones, informe final, racionalización ambiental y territorial de la producción de carne de vacuno, mediante cebo comunitario con base alimentaria local

Characterisation of Small Farms Using Remote Sensing

Small Farms, Small Food Businesses and Sustainable Food Security - Fact Sheet Collection