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TRADITOM: Description of the production chain
Document
20-02-2018
TRADITOM
Brigitte Navez
Value chain gaps in plant-based protein production in Europe
Document
27-09-2024
VALPRO Path
Maeve Henchion
Small-scale Pellet Production - Vertical Integration in the Forest-Wood Chain
Document
31-12-2023
BRANCHES
Raffaele Spine
Knowledge, small-scale production, short food chain - Results of an EIP-AGRI project
Video
01-03-2024
Buy this and eat this!
Gusztav Nemes
Life Cycle Assessment of pig production systems of the Noir de Bigorre chain
Document
15-01-2018
TREASURE
Marjeta Čandek Potokar
MOVING Project – Greenhouse tomato production in Beydaglari: Increasing value added, sustainable and resilient value chain
Document
31-08-2024
MOVING
Murat Yercan
Hakan Adanacioglu
Duygu Tosun
Filiz Kinikli
Practice abstract del GO CHAMPLAST Creación de una nueva cadena de valor en la producción de champiñones mediante la economía circular
Document
30-09-2024
Creation of a new value chain in the production of mushrooms through the circular economy
ASOCIACIÓN PROFESIONAL DE PRODUCTORES DE SUSTRATOS Y HONGOS DE LA RIOJA NAVARRA Y ARAGON
MOVING Project – Tête de Moine Value Chain: Challenges and Opportunities for a High-Quality Cheese Production in the Swiss Jura Region
Document
31-08-2024
MOVING
Kamar Habli
Isabella Maglietti Smith
Legume value chain - EIP project video
Video
11-03-2022
Establishing a Saxon regional value chain: spicy mini-legume meals
Leonie Göbel
Creation of agrifood value chain transparency
Document
01-01-2024
R4D
Lorra S Coop

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TRADITOM: Description of the production chain

Value chain gaps in plant-based protein production in Europe

Small-scale Pellet Production - Vertical Integration in the Forest-Wood Chain

Knowledge, small-scale production, short food chain - Results of an EIP-AGRI project

Life Cycle Assessment of pig production systems of the Noir de Bigorre chain

MOVING Project – Greenhouse tomato production in Beydaglari: Increasing value added, sustainable and resilient value chain

Practice abstract del GO CHAMPLAST Creación de una nueva cadena de valor en la producción de champiñones mediante la economía circular

MOVING Project – Tête de Moine Value Chain: Challenges and Opportunities for a High-Quality Cheese Production in the Swiss Jura Region

Legume value chain - EIP project video

Creation of agrifood value chain transparency

TRADITOM: Description of the production chain

Value chain gaps in plant-based protein production in Europe

Small-scale Pellet Production - Vertical Integration in the Forest-Wood Chain

Knowledge, small-scale production, short food chain - Results of an EIP-AGRI project

Life Cycle Assessment of pig production systems of the Noir de Bigorre chain

MOVING Project – Greenhouse tomato production in Beydaglari: Increasing value added, sustainable and resilient value chain

Practice abstract del GO CHAMPLAST Creación de una nueva cadena de valor en la producción de champiñones mediante la economía circular

MOVING Project – Tête de Moine Value Chain: Challenges and Opportunities for a High-Quality Cheese Production in the Swiss Jura Region

Legume value chain - EIP project video

Creation of agrifood value chain transparency