Welcome

Филтри

Изчистване на всички филтри

2602 резултат

Postharvest coatings from mushroom by-products
Factsheet
10-10-2024
FOREST4EU
João Nunes
Ficha Valorización de proteínas de bajo valor comercial procedentes de subproductos y coproductos de mataderos de porcino
Document
15-01-2019
Recovery of low commercial value proteins from pig slaughterhouse by-products and co-products
Xavier Planas Costa
COOPID infographic – Bioeconomy in the olive oil sector
Image
05-10-2022
COOPID
Innovarum
Gaining Self-sufficiency by Replacing Commercial Inputs by Local Resources and Resilience by Producing, Processing and Marketing Grassland-based Products
Case study
24-01-2019
Inno4Grass
Inno4Grass
Ficha Mejora de los productos lipídicos finales (grasas), obtenidos a partir de subproductos animales, para su suministro al sector ganadero de proximidad
Document
01-09-2017
Improvement of final lipid products (fat) obtained from animal by-products to supply local livestoc
David Codina Relats
Ficha Tratamiento de los purines por fijación del nitrógeno amoniacal (N-NH4+) utilizando subproductos de magnesio
Document
15-01-2019
Treatment of livestock waste products for the fixation of ammoniacal nitrogen (NH4+N) using magnes
Carme Costa Escandil
Brochure of AQUOLIVE Improving Aquaculture Production with bioactives from olive biomass
Document
01-03-2021
AQUOLIVE
José María Pinilla
Vídeo del proyecto del GO AGUACAVALUE, revalorización de los subproductos del aguacate para otros usos alternativos
Video
15-07-2020
AGUACAVALUE: Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuti
José Luis García López
Bioeconomía circular para devolver a la tierra lo que ella nos da
Document
30-09-2021
AGUACAVALUE: Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuti
José Luis García López
Lorena Zajara Serrano
Practice abstract of OG AGUACAVALUE, Valorisation of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals
Document
30-09-2023
AGUACAVALUE: Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuti
José Luis García López

Филтри

Вид на ресурсаИзчистване на филтрите (0)

ТемаИзчистване на филтрите (0)

ПодтемаИзчистване на филтрите (0)

Език на приносаИзчистване на филтрите (0)

МестоположениеИзчистване на филтрите (0)

Postharvest coatings from mushroom by-products

Ficha Valorización de proteínas de bajo valor comercial procedentes de subproductos y coproductos de mataderos de porcino

COOPID infographic – Bioeconomy in the olive oil sector

Gaining Self-sufficiency by Replacing Commercial Inputs by Local Resources and Resilience by Producing, Processing and Marketing Grassland-based Products

Ficha Mejora de los productos lipídicos finales (grasas), obtenidos a partir de subproductos animales, para su suministro al sector ganadero de proximidad

Ficha Tratamiento de los purines por fijación del nitrógeno amoniacal (N-NH4+) utilizando subproductos de magnesio

Brochure of AQUOLIVE Improving Aquaculture Production with bioactives from olive biomass

Vídeo del proyecto del GO AGUACAVALUE, revalorización de los subproductos del aguacate para otros usos alternativos

Bioeconomía circular para devolver a la tierra lo que ella nos da

Practice abstract of OG AGUACAVALUE, Valorisation of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals