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Ficha GO Harina de Mestral
Document
01-09-2022
Mistral flour
Joan Maria Sanahuja Segú
producción cereal
precio justo
estudios de campo
caracterización de la harina
calidad cereal
panaderías artesanas
ensayos
diferentes variedades de trigo
agricultura de precisión
harina polivalente de calidad
prácticas agronómicas más sostenibles
valor añadido
productos de proximidad
Mapeo de los campos
Incorporación de tecnología
harina panificable
The potential of the Pyrenean oak acorn as a source of gluten-free flour
Factsheet
31-07-2024
ResAlliance
sfalcao@ipb.pt
Mariline Borges
Soraia Falcão
Acorn
Black oak
Flour
Gluten-free flour
Nutritional value
Bioactive compounds
MOVING Project - Carob Flour production in Crete
Document
31-08-2024
MOVING
Kondylia Skrapaliori
Mountains
value chain
carob flour
policy
resilience
sustainability
CAP
LEADER
PDO
PGI
TSG
MOVING Project - The production of chestnut flour Policy Brief
Document
31-08-2024
MOVING
Tarek Allali
Michele Moretti
Mountains
value chain
sustainability
resilience
chestnut flour
local farmers
diversity
knowledge sharing
local wellbeing
The Chestnut flour value chain and its sustainability in Alta Versilia (Tuscany)
Document
31-08-2024
MOVING
Manola Colabianchi
Tarek Allali
Francesco Felici
Michele Moretti
Mountains
DOC
Chestnut flour
Community
Tradition
Rural
CERERE Project - Agrobiodiversity: Success stories in Europe
Document
30-09-2019
CERERE
THE UNIVERSITY OF READING
CERERE
low input food systems
Organic Farming
Diversity
Case Study
Multi-actor Innovation
MOVING Project - Chestnut flour PDO “Alpine Corsica” Policy Brief
Document
31-08-2024
MOVING
Jean Michel Sorba
Marie-Noëlle Ottavi
Mountains
value chain
climate change
PDO
policy
resilience
sustainability
MOVING Project - The conditions for maintaining the chestnut grove and the production of Protected Designation of Origin (PDO) flour in the face of its new uses and bioclimatic issues
Document
31-08-2024
MOVING
Jean Michel Sorba
Mountains
Chestnut production
PDO
Ecosystem
Regional Natural Parc
MOVING Project – Together for more prosperous Apuan Alps: Current threats and future resolutions
Document
31-08-2024
MOVING
Manola Colabianchi
Tarek Allali
Francesco Felici
Michele Moretti
Mountains
Value Chain
Threats
Solutions
Policy
Stakeholders
Governance
Knowledge
The Importance of Rheological Measurements in Determining the Quality of Flour
Document
01-12-2023
CROPDIVA
Jelena Tomić
Miroslav Hadnađev
rheology
non-gluten
cereal
flour quality
gluten
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