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Ficha Mejora de la calidad de productos cárnicos con sensores ópticos on-line
Document
01-10-2021
Improving the quality of meat products with inline optical sensors
INNOVACC
Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad
Document
30-09-2024
Development of innovative strategies for the production of quality foal meat.
Mayte Villastrigo Unibaso
Quality of forage and self-consumed cereals in meat sheep
Document
10-07-2018
TERUNIC : TErritory Economical, the Right Understanding
PÔLE AGRONOMIQUE OUEST
Environmental Enrichment to Improve Pig Welfare
Document
31-12-2024
mEATquality
Mathilde Coutant
Assessment of the quality of carcasses and meat from Normande cows
Slideshow/Presentation
28-03-2023
VALNOR - an innovative approach for a better valuation of Norman cow meat
Valerie Deste
Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/Presentation
31-03-2022
INTAQT
florence bedoin
MOVING Project - Pastoralism, a sustainable practice for the production of quality sheep meat
Document
31-08-2024
MOVING
Marco Trentin
Ficha Sistemas innovadores para clasificar de manera objetiva productos cárnicos o preparados cárnicos
Document
01-10-2021
Innovative systems for objectively classifying meat products or meat preparations
INNOVACC
Presentación del proyecto de cooperación del pasto al plato, para producción y marketing de carne calidad diferenciada desde el pasto y el recurso autóctono
Slideshow/Presentation
14-03-2017
2016-013 - FROM GRASS TO TABLE. Production and marketing of differentiated quality meat from pastur
Mónica Ibarguen
Practice Abstract del GO RODAPORK, Selección de Duroc para un modelo productivo de carne de cerdo tradicional y diferenciada
Document
11-01-2021
Selection of Duroc pigs for a traditional and distinguished pork production model (Rodapork)
Cristina Brugalla Farres