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57 rezultat

Delivering the future of farming: Pork sector plan 2022-2027
Document
30-10-2020
Eu PiG
AHDB
- levy
- pork
- sector plan
High-tech science for small scale pork producers
Document
23-02-2018
TREASURE
Marjeta Čandek Potokar
Goran Kušec
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
Avoiding food waste through feeding surplus food to omnivorous non-ruminant livestock
Document
16-07-2019
REFRESH
Toine Timmermans
Health Innovation in Patty Products
Document
23-01-2019
TREASURE
Marjeta Čandek Potokar
Report on cross visit in Netherlands
Document
01-02-2016
AGRISPIN
Eelke Wielinga
Practice abstract of GO Q-OLOR
Document
05-06-2020
Q-OLOR: strategies for obtaining pork free of boar taint
María Font Furnols
FICHA del GO Q-OLOR sobre estrategias para obtener carne de cerdo libre de olor sexual
Document
01-10-2021
Q-OLOR: strategies for obtaining pork free of boar taint
INNOVACC
Ficha GO GENDUROC sobre autentificación de productos porcinos de raza Duroc mediante el uso de marcadores genéticos
Document
01-09-2022
GENDUROC - Authentication of Duroc breed pork products using genetic markers
Associació catalana d’innovació del sector carni porcí ‘’INNOVACC’’
- marcadores genéticos
- libro genealógico oficial
- marcadores exclusivos
- ADN
- programa de autocontrol
- etiquetado
- análisis de ADN
- protocolo de genotipado
- KIT1
- productos porcinos
- MC1R
- sistema polimórfico
- raza Duroc
Artificial digestion to detect T
Document
30-05-2022
PPILOW
Vasile Cozma (USAMV CLUJ)

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