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EU-Farmbook

EU-FarmBook is een verzameling van gecontroleerde beste praktijken voor boeren en bosbouwers. Alle inhoud in de bibliotheek is afkomstig van Horizon-onderzoeksprojecten. Lees meer over dit project op onze website.

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Europese vlag

Gefinancierd door de Europese Unie

Gefinancierd door de Europese Unie. Opvattingen en meningen zijn echter uitsluitend die van de auteur(s) en komen niet noodzakelijkerwijs overeen met die van de Europese Unie of de Europese Commissie. Noch de Europese Unie, noch de Europese Commissie kan hiervoor verantwoordelijk worden gehouden.

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Europese vlag

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    149 resultaten

      Postharvest coatings from mushroom by-products

      document
      10 okt 2024
      -
      European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
      João Nunes

      • mushroom-based coatings
      • edible coatings
      • Agaricus blazei Murrill
      • bioactive compounds
      • natural preservatives
      • food preservation
      • sustainable food packaging
      • antioxidant properties
      • antimicrobial agents
      • waste valorization

      Recovery of Agri-Food By-Products in France

      document
      01 jan 2025
      -
      Accelerating circular bio-based solutions integration in European rural areas
      Maëlle Courvallet

      • biogas
      • agri-food
      • by-products
      • circular economy
      • methanisation
      • France
      • Réféda survey
      • waste recovery
      • bioplastics
      • composting

      Agri-food by-products for sustainable pig feeding

      document
      07 apr 2026
      -
      Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat
      Anita Zaworska-Zakrzewska+ 3

      • animal health
      • animal nutrition
      • feed additives
      • food waste
      • swine
      • circular economy
      • sustainable farming
      • agri-food by-products
      • mEATquality
      • organic farming

      Valorization of Dried Almonds and Hazelnuts with By-Product Applications

      document
      08 apr 2024
      -
      European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
      César Almeida

      • almond
      • hazelnut
      • nut shell
      • by-product valorization
      • circular economy
      • food processing
      • shelf life
      • export markets
      • Portugal
      • ValorMais

      Improved Compound Feeds from Food By-Products for Sustainable Pig Nutrition

      document
      31 dec 2024
      -
      Innovations in reducing the use of cereals and imported soybean meal in animal nutrition
      Łukasz Czech AGROWE

      • Compound feeds
      • fermented soybean
      • rapeseed meal
      • post-extraction soybean meal
      • cereals
      • agri-food industry
      • intestinal flora
      • climate change resilience
      • African Swine Fever
      • pig production efficiency
      • feed innovation
      • EU funding
      • agri-food by-products
      • intestinal villi development

      Fruit By-Product Valorization via Supercritical Extraction

      document
      31 dec 2023
      -
      COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
      Cromatec Plus SRL

      • beekeeping by-products
      • fruit sector by-products
      • supercritical liquid extraction
      • bioactive powder
      • food supplements
      • plant extracts
      • food waste valorization
      • economic competitiveness
      • market growth
      • EU-funded project

      Optimizing Beekeeping By-Products for Targeted Nutritional Supplements

      document
      31 dec 2023
      -
      COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
      Cromatec Plus SRL

      • beekeeping by-products
      • BioPowder
      • food supplements
      • physicochemical properties
      • extraction techniques
      • quality control
      • phytochemical supplements
      • oral consumption
      • nutritional requirements
      • EU funding
      • EIP-AGRI
      • food supplement manufacturers

      GO BIOPEPTIDES: Antimicrobial Protein Hydrolysates from Meat By-Products

      document
      09 jan 2022
      -
      Using meat by-products to obtain bioactive hydrolysates with antimicrobial properties (BIOPEPTIDES)
      Eudald Casas

      • antibiotic resistance
      • protein hydrolysate
      • meat industry by-products
      • antimicrobial peptides
      • sustainable feed additives
      • zero waste
      • hydrolysis
      • functional proteins
      • bioactive peptides
      • alternative to antibiotics

      Pilot Project for High-Value PET Treats from Slaughterhouse By-Products

      document
      09 jan 2017
      -
      PET TREATS production pilot project to obtain high added-value by-products of slaughter
      Josep Maria Monfort i Bolívar

      • pork by-products
      • poultry by-products
      • slaughterhouse waste
      • pet treats
      • by-product utilization
      • food safety
      • pilot project
      • process optimization
      • market diversification
      • value addition

      From By-Products to Bio-Functional Feed: INNO.TRITION's Greek Livestock Solution

      document
      24 okt 2025
      -
      Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
      Dimitrios Moustakis

      • olive mill waste
      • winery pomace
      • cheese whey
      • agricultural by-products
      • animal feed
      • livestock production
      • anaerobic digestion
      • bio-functional feed
      • olive stone
      • sugar beet pulp
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