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4 Resultados
Filtro
The Importance of Rheological Measurements in Determining the Quality of Flour
Document
01-12-2023
CROPDIVA
Jelena Tomić
Miroslav Hadnađev
rheology
non-gluten
cereal
flour quality
gluten
A2A2 melk, niche of marktopportuniteit?
Document
30-01-2023
A2A2-milk, niche or market opportunity?
Patrick Pasgang
Lactose intolarence
Jersey cows
Beta-casein protein
Milk intolarence
A2A2 milk
RHIZOSHEET Spatial and temporal detection of root exudates with a paper-based microfluidic device
Document
08-12-2023
RhizoSheet
Daniel Patko
Colorimetric detection
Wheat
Root exudates
Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
Document
31-05-2023
INTAQT
Cécile Laithier
Florence Bedoin
food chain actors
consumers
dairy product
poultry quality
meat quality
intrinsic quality
extrinsic quality