967 rezultate
The Importance of Rheological Measurements in Determining the Quality of Flour
Document
01-12-2023
CROPDIVA- Jelena Tomić
- Miroslav Hadnađev
The potential of the Pyrenean oak acorn as a source of gluten-free flour
Factsheet
31-07-2024
ResAlliance- sfalcao@ipb.pt
- Mariline Borges
- Soraia Falcão
Summary of 13 French protein crops studied: soybean, rapeseed, sunflower, pea, hemp, faba bean, chickpea, lentil, lupin, dehydrated alfalfa, Single Cell Protein (SCP), insects, wheat gluten
Document
06-03-2024
Norman soybeans on Living Ground- Association des Producteurs des 3 vallées
Pyrenean oak acorn: a non-wood forest product from the forests of northern Portugal
Factsheet
12-07-2024
ResAlliance- Joana Amaral Paulo
- Margarida Rios
- Paulo Firmino
- Diana Isa Santos
Intercropping and Food Safety
Document
01-12-2023
CROPDIVA- Sylvia Kalli
Resultados del GO TRIDURAND en positivo, se obtienen altos rendimientos en los primeros ensayos con variedades de trigo duro de alta calidad en Andalucía
Document
15-09-2018
Production of high quality durum wheat in Andalucia- Cooperativas Agroalimentarias de Andalucía
First set of practice abstracts by the DECIDE project
Document
29-02-2024
DECIDE- Gerdien van Schaik
- Carla Gomes
- Marloes Boeters
- Yara Slegers
- Sjaak de Wit
- Jade Bokma
- Gema Vidal
- Annette Boerlage
- Cecilie S. Walde